Gula Melaka Jelly
Ingredients White layer 14g agar-agar powder 100g castor sugar 1/4 tsp salt 2 pandan leaves, shredded and knotted 450ml water 250ml thick coconut milk Gula Melaka layer 18g agar-agar powder 40g castor...
View ArticleSweet Potato and Sago Jelly
Ingredients Orange portion 60g sweet potatoes (orange-coloured variety), cooked and mashed through a fine wire meshsieve 8g agar-agar powder 75g castor sugar 200ml water 60ml milk 40ml thick coconut...
View ArticleSugar Cane Jelly
Ingredients 800ml pure fresh sugar cane juice 1 tbsp agar-agar powder 2 tsp gelatine 200g castor sugar Method Combine sugar cane juice, agar-agar powder, gelatine and sugar in a deep saucepan. Bring to...
View ArticleLayered Mocha Pudding
Ingredients {Basic jelly mixture} 1 litre boiling hot water 250g castor sugar 25g agar-agar powder, dissolved in 100ml cold water {Mocha layer} 100ml instant hot water 1 tbsp castor sugar 1 tbsp...
View ArticleDragon Fruit Marble Agar-Agar Mooncake
Ingredients [Cheese filling] {Ingredients (A)} 2 tbsp fresh cream 50ml UHT milk 70g Philadelphia cream cheese, softened at room temperature 2 egg yolks 1 tsp lemon juice {Ingredients (B)} 200ml water...
View ArticleCendol Jelly
Ingredients 25g agar-agar strips, soaked for 10-15 minutes 200g soft brown sugar 1 litre water 2 cups (500ml) thick coconut milk (from 2 grated white coconuts) 2 pandan leaves, shredded and knotted...
View ArticleAgar-Agar Jemur
A long-lasting and crunchy sweet treat that needs no refrigeration, it is often served during Syawal, the Raya month. The glassy exterior is a result of being dried i the sun over several days but this...
View ArticleLemongrass Pandan Jelly
Weather the hot spell with cold and refreshing agar-agar desserts. This recipe was first published in Amy Beh’s column, Cook’s Nook. LEMONGRASS PANDAN JELLY CourseDessert CuisineAsian, Chinese,...
View ArticleMango Orange Jelly
Weather the hot spell with cold and refreshing agar-agar desserts.This recipe was first published in Amy Beh’s column, Cook’s Nook. MANGO ORANGE JELLY CourseDessert CuisineAsian, Chinese, Malaysian...
View ArticleCoconut Lychee Pudding
Weather the hot spell with cold and refreshing agar-agar desserts. This recipe was first published in Amy Beh’s column, Cook’s Nook. COCONUT LYCHEE PUDDING CourseDessert CuisineAsian, Chinese,...
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